This 2-Ingredient Crockpot Shredded Beef is nice for make-ahead tenting meals. Simply prepare dinner and shred the meat at residence, freeze it and it is going to be prepared for a fast defrost on the campsite.
Why I Love This
This shredded beef roast will be reheated and reinvented into tons of various campsite dinners. A few of my favourite concepts are:
How To Make
Preparation
Step 1. Place beef roast in backside of sluggish cooker and season with salt and pepper.
Step 2. Don’t disturb the salt and pepper once you pour the meat inventory into pot.
Cooking
Step 3. Prepare dinner the sluggish cooker and switch it on. You may prepare dinner it for 8 hours on low or 5 hours on excessive.
- In the event you’re utilizing an Immediate Pot, the cooking time is identical. You gained’t be pressurizing the machine, you’ll simply use it within the sluggish cooker mode.
Step 4. Take a look at the meat, it ought to be tender sufficient to tug aside with two forks.
Step 5. Take away roast, switch to a big plate.
Step 6. Take away fats from meat, shred the meat through the use of two forks to tug the meat aside.
Step 7. Let meat cool, label freezer baggage and fill with the specified quantity of meat.
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- Sandwiches require extra meat per serving in comparison with utilizing the meat in pastas, casseroles or salads.
Step 8. Take away all air from baggage, lay flat and seal. Place baggage flat in freezer for future use.
Comparable Make-Forward Dinners
Meal Planning
Use my tenting menu planner to remain organized when planning meals on your subsequent journey. It’s FREE and also you’ll get it delivered immediately to your inbox!
Watch How To Make It
- 4 pound beef chuck roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups beef inventory
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Place beef roast in backside of sluggish cooker.
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Season with salt and pepper.
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Slowly pour beef inventory into pot across the meat ensuring to not disturb the salt and pepper on the roast.
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Prepare dinner coated for 8 hours on the low setting (or 5 hours on excessive.)
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Take away lid and check meat. It ought to be tender sufficient to tug aside with two forks.
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Take away roast from pot to a big plate or platter.
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Take away fats from meat, discard fats.
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Shred the meat through the use of two forks to tug the meat aside.
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Let meat cool, label freezer baggage and fill with the specified quantity of meat (see notice #1). Take away all air from baggage, lay flat and seal.
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Place baggage flat in freezer for future use.
- Freeze the meat in portion sizes primarily based on how you’ll use the meat. Sandwiches require extra meat than casseroles, burritos, pastas and salads.
Serving: 1g | Energy: 417kcal | Carbohydrates: 1g | Protein: 45g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 2g | Ldl cholesterol: 156mg | Sodium: 884mg | Potassium: 867mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 31IU | Calcium: 45mg | Iron: 5mg
