This tackle the basic Greek road meals might be achieved with different recreation chook meat akin to pheasant or dove. Be at liberty so as to add your favorite veggies to this superior summer time barbecue kebab.
Elements
Makes 4 kebabs
1 lb grouse breasts, boneless, skinless
Marinade
- 1 tbsp minced garlic
- 2 tbsp contemporary oregano, chopped
- 2 tsp maple syrup
- ¼ cup olive oil
- 1 lemon, juice and zest
- Salt and pepper
Tzatziki
- 1 cup Greek yogurt
- 2 tsp minced garlic
- 1 tbsp olive oil
- 1 cup grated cucumber, squeeze out extra liquid
- 1 tbsp contemporary dill, chopped
- Salt and pepper
Instructions
1. Place your grouse breasts between two sheets of cling wrap and pound them with a meat hammer till skinny. (This may also provide help to search for pellets.)
2. Mix the marinade components in a bowl. Add grouse meat and blend properly. Marinate in a single day.
3. Thread the grouse onto 4 skewers, leaving some area on the backside as a deal with.
4. Warmth grill to excessive.
5. Grill for 3-5 minutes on all sides till the grouse is cooked to your liking (I want grouse served barely pink).
6. For the tzatziki, combine all components in a bowl.
7. Drizzle the tzatziki over the skewers and serve.
Initially printed within the August 2024 of Ontario OUT of DOORS
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