Candy, smoky, and savory! Brussels sprouts, bacon, and apples roasted collectively in a foil packet for the proper fall facet dish.
This foil packet is the epitome of fall tenting meals: crispy bacon, tender Brussels sprouts, and tart apple slices all cooked along with a drizzle of maple syrup.
It’s an ideal stability of smoky, salty, and candy flavors that makes a easy facet dish really feel particular. Prep every part forward of time at house, then let the fireplace (or grill) do the work when you calm down.
Serve it alongside grilled steak, sausage, or rooster. It pairs nice with roasted or mashed potatoes or grilled bread. It’s the proper autumn-style facet dish that will help you begin channeling these Campsgiving vibes!
I knew this recipe was going to be successful as a result of Megan was already sneaking bites earlier than I used to be even completed photographing it! This submit would have extra images, however there wasn’t something left!
-Michael
Suggestions for making this tenting
- Chop all of the elements after which toss them collectively in a bowl. This can guarantee every part is evenly coated.
- Use heavy-duty foil to forestall tears, particularly when cooking over a campfire.
- Reducing slits within the foil packet (after you flip it) will assist launch steam and permit the bacon to crisp up higher.
- When it’s accomplished, the Brussels sprouts ought to be tender when pierced with a fork, the bacon ought to be crispy, and the apples ought to be delicate however not mushy.
Pre-trip Prep
- Chop, combine, and assemble the foil packets at house. Be sure you have an excellent crimp across the edges. Place them in waterproof zip-top baggage and maintain them within the cooler whereas transporting.
Ingredient notes & substitutions
- Reduce Brussels sprouts in half or quarters relying on dimension so that they prepare dinner evenly with the opposite elements.
- Select agency apples like Honeycrisp or Pink Woman that gained’t flip to mush throughout cooking.
- In case you don’t have maple syrup, a little bit of brown sugar or honey works nicely in its place.
- 2 cups Brussels sprouts
- 4 slices bacon lower into 1″ items
- 1 apple sliced
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- ¼ teaspoon superb sea salt
- ⅛ -¼ teaspoon crimson pepper flakes non-obligatory
-
Halve or quarter the Brussels sprouts, lower bacon into 1″ items, and chop the apple. Place every part in a medium bowl together with the maple syrup, olive oil, salt, and crimson pepper flakes. Toss to coat.
2 cups Brussels sprouts, 4 slices bacon, 1 apple, 2 tablespoons maple syrup, 1 tablespoon olive oil, ¼ teaspoon superb sea salt, ⅛ -¼ teaspoon crimson pepper flakes
-
Tear off 2 sheets of industrial quality aluminum foil (10-12 inches lengthy). If utilizing common foil, double-layer for further power. Place the foil on a flat floor and add the Brussels sprout combination to the middle. Prime the packets with the second sheet of foil, and fold down in 1/2-inch folds to create a good seal. Go away some room inside for steam circulation.
-
Place the packet on a grill grate over medium coals or embers. Cook dinner for about 20-25 minutes, flipping as soon as midway by means of. After flipping, use a knife to chop vents within the high sheet of foil. This can assist some steam escape so the bacon can crisp up.
-
As soon as the Brussels sprouts are tender, take away the packet from the grill. Fastidiously open packets (look ahead to steam!) and serve.
