Wednesday, April 1, 2026

T+L’s Resort Evaluation of Fowlescombe Farm, England

Fowlescombe Farm

  • The intimate restaurant, The Refectory, is a spot to benefit from the riches of the land, the place a communal desk is piled with plates of charcuterie, greens, and meats.
  • The farm spans 450 acres, with nothing however fields, strolling trails, and farmland in sight.
  • Along with the farm tour, different complimentary each day actions embrace syrup making and morning yoga lessons within the greenhouses.
  • Outsized raincoats in British racing inexperienced are stashed in every room for when there’s a little bit of “mizzle” (what Devonians name misty drizzle), plus there’s a help-yourself boot rack stocked with Dunlop Wellington boots.

On a late summer season weekend, after I visited the storybook-sweet Fowlescombe Farm, I spied an indication asserting that Tiggs was the worker of the month. A cute sandy blonde, Tiggs received the accolade for maintaining the farm’s flocks of Manx Loaghtan sheep in test “with admirable precision and completely timed herding maneuvers.” Her reward? Further biscuits, twice-monthly massages, and certainly loads of stomach rubs and ear scritches.

In case it wasn’t clear: Tiggs is a farm canine, one in every of a number of who name the valleys, meadows, woodlands, and grazing pastures of Fowlescombe Farm her house. Whereas the 450-acre property dates again to 1537, the lodge enterprise is a brand new addition, ushered forth by Caitlin Owens, her companion and the lodge’s inventive director, Paul Glade, and her household, who took over the farm in 2019. Owens was fast to level out that it’s very a lot nonetheless a working, regenerative farm. “The household who owned it earlier than ran it virtually like a interest farm. They weren’t attempting to make it a enterprise, however due to that, the land was in unbelievable situation,” she says.

Although it has now been scaled up, the farm has been natural for over 20 years, championing uncommon and native British livestock like beef Shorthorn cattle and English Shorthorn cattle, alongside Tamworth pigs, hives of honeybees, and chickens.

The Manx Loaghtan sheep from the farm.

Fowlescombe Farm


As a part of the all-inclusive bundle, each day actions vary from gathering just-laid hen eggs and feeding goats to a normal farm tour to see who’s out and about. On my wet stroll farm tour, I met a dashing Shorthorn steer named Poldark, fed some Boer goats, and watched an entire pile of piglets having a morning snooze. It’s splendidly picturesque with nothing else round—simply hills divided up by strains of hedgerows marking out pastures.

Reared on this stress-free, fresh-air setting, the animals are ethically butchered by The Moral Butcher, the primary butcher in Europe to realize B-Corp certification. The meat is served on the lodge’s restaurant, The Refectory, alongside the backyard haul—runner beans, zucchini, and rosy-red tomatoes—or no matter is able to be plucked from the onsite vegetable and herb patches. It’s all scrumptious, because of govt chef Elly Wentworth, a one-time finalist on the TV present MasterChef: The Professionals.

There’s not a lot else to the lodge aside from the farm and restaurant, however that’s the purpose—issues are easy right here, and above all, pure and healthful.

Here is what to anticipate if you keep at Fowlescombe Farm.

The Rooms

Fowlescombe Farm is made up of simply ten suites situated in a cream-hued Victorian farmhouse and a number of other stone barn-like outbuildings. All dwellings are clustered collectively and linked by gravel paths that additionally embrace greenhouses, vegetable and herb gardens, heritage apple orchards, and a small pond. The farmhouse and different visitor buildings have been totally gutted and remodeled right into a vaguely Scandi-inspired house of blonde English oak and Welsh pendant stone. Wildflowers pose in glass vases like bucolic nonetheless lifes, whereas art work by modern English artists showcases the pure world. No must rely sheep in these beds: they’re heavenly because of selfmade mattresses full of wool from the farm’s sheep.

Every visitor room has a novel format, however most have out of doors areas and a number of other have deep soaking tubs, greatest loved with the rosemary- and peppermint-scented Pelegrims toiletries, created from pure wine byproducts from vineyards in Kent. Many visitor rooms have kitchens outfitted with Quooker faucets for boiling and filtered water, whereas minibars include spiced nuts, selfmade fudge, and loose-leaf teas from tremendous British tea service provider Comins Tea. Alcohol can also be accessible, corresponding to Sussex glowing wine from Rathfinny Wine Property and Mermaid Gin handcrafted on the Isle of Wight, nevertheless it’s not a part of the all-inclusive bundle.

Visitor rooms should not air-conditioned, however there’s a mechanical air flow system and Dyson air followers upon request. TVs and projectors are additionally accessible upon request.

Meals and Drink

The shed-like Refectory restaurant is made up of an open-plan kitchen, eating space, and an outside house, marked with a number of tables and a felled chestnut tree trunk turned water function. Pulling from the farm’s haul and crafting baked items on-site, breakfast is made up of a small buffet of mini croissants, jams, juices, cheeses, and a small menu providing highlights like Salcombe smokie, smoked mackerel from the close by coastal city of Salcombe.

Lunch is often leftovers gussied up into sandwiches and soups. Dinner (open to exterior friends) is the place I noticed probably the most refinement, with a four-course set menu: salted beet and ricotta tart, agnolotti in a sea of sage-scented brown butter, and poached apricots with honey crémeux. Oh, and the bread is a marvel: I’m nonetheless dreaming about that pumpkin and treacle bloomer loaf, smeared in cultured butter. A takeout model of the menu will be delivered to your suite in the event you don’t really feel like becoming a member of for dinner. There are additionally seasonal meal kits in the event you really feel like cooking.

Whereas there’s just one on-site restaurant, the lodge has a sibling property, Millbrook Inn. This cheerful pub, set by a stream within the close by cottage-filled village of South Pool, sells pints of Fowlescombe’s cloudy cider made with apples grown on the farm.

On the drinks entrance, there’s a thick wine menu and a brief cocktail record formed by the backyard. My decide: the orchard martini with pear eau de vie, house-made elderflower syrup, and vermouth. Have it within the communal front room of the farmhouse earlier than heading to dinner.

Actions and Experiences

Fowlescombe Farm could be very homey, and friends are invited to hang around within the many communal areas across the property. The Map Room is full of books and board video games, whereas the farmhouse front room is outfitted with plush sofas, a wood-burning hearth, and cloches of treats like nut brownies and spiced carrot cake.

There’s a full schedule of actions with a minimum of two complimentary choices per day, together with farm excursions, bread making, and floristry. Different experiences accessible for a cost embrace stone masonry, paddleboarding, guided stargazing, and guided moorland hikes. Forward of their keep, the group contacts friends to plan their go to (although this was not executed for me, so it is best to ask in the event that they don’t get in contact).

Household-friendly Choices

Calm down on among the lounge chairs all through the property.

Jon Tonks/Fowlescombe Farm


Households are welcome, and there have been fairly a number of youngsters current throughout my keep. There’s a youngsters’s menu accessible at dinner every night, and, at breakfast and lunch, cooks can doubtless cater to most requests. Cots and child screens can be found on a first-come foundation, and babysitting companies are topic to availability.

Accessibility and Sustainability

As a working farm with uneven terrain and heritage buildings, the property shouldn’t be ADA-compliant (although The Refectory has a totally accessible restroom).

The property does higher on the sustainability entrance. The farm has been natural for over 20 years and raises uncommon and native breeds whose grazing helps naturally restore soil well being and biodiversity. Heritage greens, edible flowers, and wildflower fields are all grown chemical-free. Composting techniques and rotational planting contribute to the low-intervention ecosystem. Eating is low-waste, following a soil-to-plate ethos primarily based on what’s harvested every day. The farm’s design is eco-conscious, repurposing historic buildings with reclaimed and pure supplies.

Location

The luxurious on-site backyard.

Matthew Hague/Fowlescombe Farm


About three hours by practice from London’s Paddington Station to the market city of Totnes after which a 20-minute complimentary drive to the lodge, Fowlescombe Farm is located in one of many prettiest components of South Devon. To the north sits Dartmoor Nationwide Park, house to huge moorlands, historical granite tors (rock formations), and semi-wild ponies, whereas the south is a patchwork of coastal walks, timeworn fishing villages, and sandy seashores. The farm is round an hour’s drive from Exeter Airport (EXT), whereas Bristol Airport (BRS) is round a two-hour drive.

E book Now

Fowlescombe Farm is a part of the World of Hyatt program, and all World of Hyatt bookings obtain a jar of farm honey and Fowlescombe charcuterie. High-tier Hyatt members additionally obtain complimentary room upgrades (topic to availability).

Nightly charges at Fowlescombe Farm begin from $645 an evening, together with meals (breakfast, lunch, dinner); non-alcoholic drinks; some actions; and transfers from the native practice station.

Each T+L lodge evaluate is written by an editor or reporter who has stayed on the property, and every lodge chosen aligns with our core values.

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