Over-the-top eating, theatrics, and journeys “around the globe” are simply a number of the many treats that await you once you go to a nice eating restaurant in Cape City.
From aesthetics and curated menus to world-class wine and beverage pairings, these eating places are redefining the nice eating scene within the Mom Metropolis.
Listed here are some so as to add to your bucket record:
Fyn Restaurant
Voted one in all The World’s 100 Finest Eating places, Fyn is altering the sport with regards to nice eating and flavours. Culinary greats Peter Tempelhoff, Ashley Moss, and Jennifer Hugé are on the forefront of this award-winning eatery, mixing Japanese precision with South African flavours in an city, industrial-chic setting. The menu is rigorously curated, with pescatarian and plant-based choices obtainable, all plated with aptitude. As the parents at Fyn would say: “Test your assumptions along with your coats and be part of us on a journey of flavour discovery.”
Location: 37 Parliament St, Cape City Metropolis Centre
Contact: Go to fynrestaurant.com/
Homespun by Matt
Homespun by Matt in Blouberg is unassuming at first, situated amongst a number of the space’s high foodie spots. When you step inside, you enter a complete new world, adorned with vintage gems and upcycled objects. Every little thing has a narrative, from the lodge doorways turned eating tables to previous mirrors used as lights. The menu is an adaptation of European cooking strategies, influenced by Asian, native, and, as proprietor Matt Schreuder describes it, “worldly flavours.” Go for their tasting menu, which might be tailored for vegetarian and pescatarian eaters, or their three-course menu, each with the chance to pair with the best wines.
Location: Porterfield Rd, Desk View
Contact: Go to www.homespunbymatt.co.za
Salon
Salon, a multi-course eating journey by Luke Dale Roberts, attracts inspiration from his international travels and culinary adventures. The Journey menu provides a curated choice of dishes that begin in South Africa and traverse by means of Mexico, Japan, France, Korea, and the Philippines. Every dish enhances the theatrical expertise, which might be paired with cocktails, wine, or tea at an extra value. The menus are tailored for pescatarian and vegetarian preferences, although vegan, alcohol-free, and allium-free choices are unavailable.
Location: Ist Flooring, silo constructing, The Outdated Biscuit Mill, 375 Albert Rd, Woodstock
Contact: salonct.co.za/
La Colombe
La Colombe isn’t any stranger to the nice eating scene in Cape City, having received a slew of awards, together with World’s 50 Finest (forty ninth) and Finest Restaurant in Africa for 2024 and Eat Out Finest Restaurant in South Africa in 2025. The menu is rigorously curated for all tastebuds, with a lowered menu on provide for many who are usually not huge eaters. This Up to date French-meets-Asian nice eating expertise additionally provides a lowered vegetarian and Cooks Menu. Your expertise might be paired with a number of the area’s award-winning wines.
Location: Silvermist Wine Property, Predominant Street, Constantia Nek
Contact: lacolombe.restaurant/meals
The Completely happy Uncles
Often known as South Africa’s first halal nice eating expertise, The Completely happy Uncles showcases 4, 6, and 8-course menus, merging South African delicacies. The restaurant, situated at The Spice Yard in Salt River, provides a laid-back inside. Elevated menu objects corresponding to amagwinya, West Coast crayfish, and malva pudding are price a strive. Because the menu modifications seasonally, repeat guests are handled to much more tantalising choices.
Location: 100 Voortrekker Rd, Salt River
Contact: Go to www.thehappyuncles.com/
Heirloom, The Cape Grace
For views of Desk Mountain and the V&A Waterfront, Heirloom at The Cape Grace luxurious lodge is price a go to. Past the indulgent views, the restaurant introduces a recent culinary imaginative and prescient to the town’s celebrated meals scene. Led by the esteemed Chef Gregory Czarnecki, the menus are impressed by the plentiful landscapes of the Western Cape and crafted to sustainably supply the freshest seasonal elements from native farmers and suppliers. Friends can select from three menus: the Heirloom Tasting & Degustation Menu, the Plant-Based mostly Menu, and the Pescatarian Menu. There’s additionally an À la carte menu with 2 and 3-course choices.
Location: W Quay Rd, Victoria & Alfred Waterfront
Contact: Go to www.capegrace.com/restaurant/heirloom-restaurant/
The Crimson Room, Mount Nelson, a Belmond Resort
You may be wowed the second you stroll down the moody red-panelled staircase into The Crimson Room on the Belmond Mount Nelson Resort. The restaurant from Liam Tomlin and chef/accomplice David Schneider is a classy retro celebration of Pan-Asian cuisines. Count on loads of purple, gold, and black, heat lighting, smoky glass wall panels, wealthy up to date materials, artworks, and rather more.
Gluten-free and halal choices can be found (the restaurant does serve pork and alcohol however can accommodate company with their vegetarian or pescatarian menus).
Location: 76 Orange St, Gardens
Contact: Go to www.chefswarehouse.co.za/the-red-room
The Restaurant at Treasured Hidden Valley
Seebamboes
Anouchka Horn and Neil Swart, the duo behind Stomach of the Beast and Galjoen, are again at it with their newest culinary journey, Seebamboes. Perched on the mezzanine above Galjoen, this intimate spot flips the thought of ‘surf and turf’ on its head, turning it into one thing playful, shocking, and severely scrumptious. The set tasting menu is all about pushing boundaries, mixing sea and land elements in artistic, surprising methods. With only a handful of seats obtainable every night time, the expertise feels unique. Assume excessive tables, tall chairs, and a placing rectangular window framing an surprising view of Desk Mountain behind the cooks. As at all times, sustainability and native sourcing are on the coronary heart of all of it, with daring flavours and creative mixtures stealing the present.
Location: 99 Harrington St, District Six, Cape City.
Web site:Â www.seebamboescpt.co.za/
Marble Cape City
Co-founders Chef David Higgs and entrepreneur Gary Kyriacou introduced Marble to the V&A Waterfront, mixing their signature fire-focused philosophy with the town’s famend seafood tradition. Housed within the historic Union Citadel Constructing, the area displays Cape City’s pure elements-wind, sea, and earth- whereas floor-to-ceiling glass facades provide breathtaking 360-degree views of the town. Tuck into signature starters like snoek pâté with magwenya and lamb and beef tartare with pickled waterblommetjies. Or devour Marble’s celebrated wood-fired Chalmar ribeye, alongside new creations corresponding to mussel paella and line fish with burnt leeks and roasted fish bone sauce.
Location:Â 1 Dock Rd, Victoria & Alfred Waterfront.
Web site:Â bit.ly/4bM89S2
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