Price It Or Not? A Detailed Evaluation

Is consuming at Les Grands Buffets price it? In case you’ve needed to feast on countless plates of lobster and foie gras whereas ingesting champagne, this ought to be a once-in-a-lifetime expertise for you!

This unbelievable restaurant in Southern France is likely one of the most well-known eating places in your complete nation, that includes all-you-can-eat traditional French dishes for a surprisingly cheap value.

When my husband Charlie and I discovered about Les Grands Buffets, we determined inside about 30 seconds that we might go there for his birthday. As luck would have it, three of our pals needed to come back alongside — Klara, Petr, and Nick!

Was this restaurant price it? It was SO price it. We loved ourselves immensely, however a lot of why we had a good time was as a result of we researched and deliberate our journey properly.

Right here’s an in depth report about what Les Grands Buffets is like, what we ate, and what you have to know earlier than planning your individual journey right here!

This submit was revealed in March 2026, primarily based on my go to to the buffet in March 2026.

What’s Les Grands Buffets?

Les Grands Buffets is a decadent buffet restaurant positioned in Narbonne, France. It additionally occurs to be probably the most well-known eating places within the nation, steadily featured in worldwide press, and a bucket checklist merchandise for foodies from world wide.

Restaurateur and Narbonne native Louis Privat, alongside together with his spouse Jane Privat, opened Les Grands Buffets in 1989. The restaurant was initially imagined to be the cafeteria for a neighborhood sports activities advanced.

Privat beloved the traditional French delicacies of Chef Auguste Escoffier, the culinary legend who modernized French delicacies in his 1903 cookbook, Le Information Culinaire, and revolutionized how the restaurant trade works as we speak. Privat additionally feared that French bistro delicacies was disappearing — dishes like frog legs, tripe, snails.

And so he created France’s first all-you-can-eat buffet, that includes completely conventional French dishes, all for an inexpensive value (extra on that under). And it was a right away hit.

At the moment, Les Grands Buffets welcomes round 400,000 friends per yr, most of them French. The restaurant serves each lunch and dinner three hundred and sixty five days per yr.

Les Grands Buffets Value

Most notably, this all-you-can-eat buffet has a flat charge of 65.90 EUR* per particular person (2026 charge). That’s the full value for all meals and repair, for both lunch or dinner — together with all of the lobster, crab legs, caviar, truffles, and foie gras you’ll be able to eat.

*NOTE: The worth goes up yearly. I’ll attempt to hold this submit up to date with the present value, however double-check Les Grands Buffets’ web site to verify what the worth is now.

You usually hear about folks at buffets filling their plates with lobster and crab legs, making an attempt to get the perfect worth for cash. (Certainly, one man in my metropolis was banned from a resort buffet for going each week and consuming all of the lobster. They needed to submit his image as a result of he saved making reservations beneath totally different names.)

However at Les Grands Buffets, you don’t need to front-load the costly stuff for it to be price it. Virtually any form of meal you can create right here would value way more at an everyday French restaurant than what you’d pay on the buffet.

Wine and drinks are an extra price, however costs are fairly cheap — they’re not far off from what you’d pay at a vineyard. In reality, if you happen to just like the wine, you’ll be able to order it to take residence on the producer’s value (takeaway solely, for at least six bottles).

We spent 178 EUR for six bottles of wine: 4 bottles of Champagne Monopole at 25 EUR every, and two bottles of pink really helpful by our server at 39 EUR every.

In complete, every of us paid 106.50 EUR altogether — 65.90 EUR for the meals and repair, 5 EUR for the reservation insurance coverage, and 35.60 EUR for wine.

For a four-hour meal of excellent dishes, luxurious objects like lobster and truffles, and a number of other glasses of wine every, I believe that’s excellent worth for cash. Maybe the most effective worth for cash meals I’ve ever had.

Is Les Grands Buffets best for you?

I knew straight away that Les Grands Buffets was good for me and my extraordinarily foodie group of pals. We’re all the time going out to totally different eating places at residence in Prague, and we love touring to eat various things.

However if you happen to’re unsure if the restaurant is sort of best for you, it will allow you to slim it down:

Les Grands Buffets is for:

French meals fanatics. In case you’re a giant fan of French delicacies, this place ought to be in your bucket checklist to go to as soon as in your life.

Culinary vacationers. In case you’re not essentially into French meals, however love consuming at fascinating locations, you need to undoubtedly come right here.

Cheese lovers. I imply, this place holds the Guinness World Report for the most important cheese choice on the planet. If that doesn’t deliver you in, I don’t know what’s going to!

Les Grands Buffets is NOT for:

Younger kids. Whereas Les Grands Buffets doesn’t explicitly ban kids, the restaurant makes it clear that kids are charged the complete grownup value, they don’t provide youngsters’ meals, and to please think about whether or not your youngster can deal with a three-hour meal. Youngsters aren’t allowed to stroll across the restaurant alone, and so they don’t provide cupboard space for strollers. (My recommendation? Take the extraordinarily robust trace and don’t deliver your youngsters.)

Choosy eaters. Whereas buffets can usually be a sensible choice for choosy eaters, this specific buffet is filled with decadent, wealthy recipes and few easy dishes.

Vegans. Whereas vegetarians, although restricted, can get by and luxuriate in themselves, the choice of absolutely plant-based objects is extraordinarily restricted.

Individuals delicate to noise and crowds. Whereas not as chaotic as a Vegas buffet, take into account that it may be loud and boisterous right here.

Final-minute vacationers. In case you don’t e book your reservation early, you’re unlikely to get a reservation in any respect. It’s possible you’ll discover a gap if you happen to’re fortunate.

The way to Get Reservations for Les Grands Buffets

We actually deliberate our whole south of France journey round once we may get a reservation for Les Grands Buffets — and you need to do the identical, because it’s not straightforward!

My pal Klara took cost of getting a reservation. On the time we started trying (December 2025), no reservations had been launched for March 2026, so she signed up for the e-mail checklist on their web site. In mid-December, she received an electronic mail from the restaurant saying that additional reservations had opened up.

When the reservations opened, she went to order and discovered you reserve a spot in a selected room: the Salle à Manger Max le Verrier and Salle à Manger Ann Carrington (two common indoor eating rooms in darkish wooden), Jardin Hervé di Rosa (the outside backyard terrace, the place reservations could also be cancelled within the occasion of dangerous climate), Tente d’Apparat Jean Baptiste Nolin (an indoor room with a chic curtain), or Salon Doré Jean de la Fontaine (an ornate gold and white Baroque salon).

We received the Salon Doré, which the workers name the Gold Room in English.

The reservation should be held with a bank card, and the deadline to pay is 30 days forward. If booked 37 days upfront, you’ll be able to pay a 5 EUR “cancellation assure” per particular person, which permits a free cancellation as much as 11 days earlier than the reservation. (We took this feature.) You can even make a 20 EUR nonrefundable deposit upfront, which can be deducted out of your remaining invoice.

Reservations can’t be modified; they should be cancelled and rebooked. When you have a reservation within the outside backyard and the climate is dangerous, you’ll be able to cancel with out being charged.

No-shows are charged 50 EUR per particular person.

For reservations, I like to recommend that you just e book as early as attainable. Whereas we have been in a position to get reservations three months out, that’s as a result of we received them the day they have been launched.

Proper now I’m taking a look at six months sooner or later, out of curiosity, and there are only a few reservations left for dinner. So if you happen to can e book six months upfront and even longer, that’s even higher.

Our server instructed us that it’s a lot simpler getting a reservation midweek than on the weekend. Klara confirmed that there was zero availability on Friday or Saturday when she seemed. I encourage you to intention for a midweek reservation for that cause.

Whereas the reservation course of at Les Grands Buffets is pretty intense, truthfully, that’s the toughest half. After you have a reservation, you’ll be able to relax and sit up for your journey.

My Private Expertise at Les Grands Buffets

The very first thing you need to know is that Les Grands Buffets is in a wierd location — inside what seems to be like a mall with a glass pyramid in entrance of it (no, not fairly the Louvre). It’s truly a sports activities heart referred to as the Espace Liberté, residence to a skating rink, swimming pool, and bowling alley.

Klara, Petr, and Nick determined to go to the buffet two nights in a row, whereas Charlie and I made a decision to spend an evening in Toulouse and be a part of them on the buffet on the second evening. This was nice, as a result of it gave them an opportunity to study the ropes and inform us what to do!

When you have time, I like to recommend heading to the bowling alley’s pub for an aperitif. It’s a little bit of an odd alternative, however the bar is cozy, with plenty of darkish wooden and brass, and an espresso martini is simply what you have to sustain your power.

Our reservation time was at 7:30 PM, and we arrived promptly and have been directed to a ready space behind a partition. Klara confirmed the reservation on her cellphone. Because the host learn her title, we have been invited to stroll via a sanitizing doorway and enter the restaurant.

The very first thing we noticed was an old style scale — sure, folks can and do weigh themselves earlier than and after! Simply know that it’ll let you know you’re about 15 kilos lighter. What a pleasant scale.

We have been escorted to our desk within the Gold Room — a Baroque extravaganza of white columns, gold trim, and pink velvet curtains. Huge chandeliers hung overhead, casting patterns of shadows throughout the curved white ceiling.

Quickly Klara, Petr, and Nick have been telling us about their expertise the evening earlier than. Simply then, a server introduced an enormous (pretend) cake out for Charlie’s birthday, and performed André Claveau’s “Blissful Birthday” on a classic gramophone!

Our server Frédérique launched herself and we ordered the primary of a number of bottles of Monopole Champagne. Enjoyable reality — this is similar champagne that was served on the Titanic! How cool is that?!

And with that, it was time to discover the buffet itself.

Meals Stations at Les Grands Buffets

And now what you’re ready for — THE FOOD! Let’s check out what the buffet truly provides.

I used to be shocked that the precise buffet was smaller than I anticipated. Positively a lot smaller than a Vegas buffet. Even so, they use their house properly, and it’s not overcrowded.

Amuse-bouche buffet. This part has deviled eggs topped with black truffle, piperade basquaise, tartelette pissaladière, and aspic studded with ham and hard-boiled eggs.

Seafood buffet. The piece de resistance of this space is the lobster tower. Along with chilly and heat lobster, you’ll be able to take pleasure in Étang de Thau oysters, snow crab legs, seafood soup, smoked salmon, herring, mackerel, and anchovies.

Foie gras buffet. This was essentially the most spectacular part of all — contemplating how a lot foie gras prices ordinarily, it’s wild that you would be able to get limitless foie right here! A server builds you a platter with a number of sorts of foie, together with foie brûlée (THE BEST!), duck foie gras with Armagnac, truffle foie gras, and extra.

Pâté en croûte buffet. A number of sorts of pâtés baked in crust, from Guinea fowl pâté en croûte to Rouen duck pâté en croûte to the gorgeous Aurora’s pillow.

Cooked meat and terrine buffet. In case you’re a charcuterie fan, that is your zone. 10 sorts of saucisson, pig’s ear preserved in jelly, 9 hams you’ll be able to carve your self, head cheese, duck and pork rillettes with cornichons, plus the largest lump of nduja I’ve ever seen.

Scorching dishes and rotisserie. Among the sizzling dishes are served in trays, however particular entrees you order on the rotisserie part (restrict one per particular person every time you wait in line). Gratinated mussels, escargots, coquilles St. Jacques, frog legs, sweetbreads vol au vent, roasted lamb, hare à la Royale, and SO far more.

Canard au sang. There’s a small station only for the pressed duck (canard à la presse). A couple of occasions all through the evening, there’s a full-on ceremony the place a whole-roasted duck is carved and the carcasse is pressed to create a blood sauce, then flambéed. Wagner’s “Experience of the Valkyries” performs all through.

The silver duck press is particular — it was initially used on the legendary restaurant La Tour d’Argent and was bought at public sale in 2016 for 40,000 EUR. At the moment, Les Grands Buffets is the one restaurant in France that serves canard à la presse at each lunch and dinner service.

Carving station. Subsequent to the canard au sang is a small carving station the place a chef will serve you prime rib, suckling lamb, and suckling pig.

Cheese buffet. There are 111 cheeses right here — the Guinness World Report holder for the most important cheese choice in a restaurant — so go nuts! There are laborious cheese, mushy cheeses, blue cheeses, truffle-studded cheeses, and my two favorites — a luxurious, melty Brie stuffed with black truffles, and the tête de moine cheese from Switzerland that comes off in a spiral!

Desserts. All types of baked desserts, like feuilletine chocolate royal cake, Paris-Brest with praline cake, and Black Forest gateau, plus crème caramel, crème brûlée, floating islands, poached pears, caramelized baked apples, and far more.

Blazed desserts. In case you’re within the temper to gentle your dessert on hearth — and who isn’t? — you will get crepes suzette, blazed rum bananas, and Baked Alaska.

Frozen desserts. Sure, they’ve ice cream, and lots extra! You will get sorbet-stuffed lemons, oranges, and coconuts; chocolate profiteroles; and lots of sorts of sundaes.

Chocolate fountain. And there’s a chocolate fountain on the scene, with melted darkish chocolate, milk chocolate, and white chocolate, served with meringues, palmiers, and macaroons.

The Eating Expertise

As quickly as we have been able to hit the buffet, we headed straight to the seafood part, laser-focused on that lobster fountain! I crammed my plate with lobster, oysters, crab legs, and a spoonful of caviar — why not?

One good factor in regards to the service is that your server retains a watch on you on the buffet and brings you something you may want. Once I got here again to my desk with crab legs, she introduced me a cracker, a choose, and a few moist naps.

(That stated, the service wasn’t all the time speedy, and some occasions we had a desk coated with empty dishes as our server chatted with different friends. Klara, Petr, and Nick stated they’d good service the evening earlier than, so maybe that is one thing that may range.)

From that time on, we have been up and down always. After perusing their in depth wine checklist, we ordered a bottle of pink to go together with all our champagne.

And the good factor about going to the buffet in a bunch of 5 is that you would be able to tag-team the buffet and every get various things. I by no means would have ordered a quenelle (a creamy fish dumpling) or crepes suzette, however I undoubtedly tried them each!

All through the night, I saved a watch on the time. The starters would shut at 10:30 PM, the rotisserie part at 11:00 PM, and the desserts and cheeses at 11:30 PM. I might not miss out on one final oyster.

And earlier than we knew it, I used to be feasting on my remaining cheese plate, it was 11:35 PM, and the eating room lights flashed — the common sign for sure, you’ve loved your self, now please depart the restaurant so we will clear up and get residence at an inexpensive hour.

The Finest and Worst Issues We Ate at Les Grands Buffets

First off, the standard of the meals at Les Grands Buffets is nearly universally fairly good. Whereas it’s not super-fancy, gorgeously plated Michelin meals, the meals right here is best than what you’d get in virtually any French restaurant.

The Finest Issues on the Menu

Foie brûlée. My pals and I all agreed that this was the BEST factor we ate at Les Grands Buffets. It’s like a foie gras and a creme brûlée had a child — wealthy, candy, and topped with a sugary crust. I’m not a foie particular person normally, however this took my breath away (and everybody else’s, too).

Snow crab legs. Chilly, mushy, and naturally buttery. And the shells have been fairly straightforward to crack, too, which isn’t all the time the case! I may have eaten way more of them.

Foie and truffle soup. Who would put foie gras and truffle in a soup, collectively, and prime it with a pastry crust? Les Grands Buffets! I attempted this on a whim and it was so good.

Truffled scrambled egg. On the rotisserie part, Nick ordered a scrambled egg with beneficiant quantities of truffles. All of us shared and loved that one.

Coquilles St. Jacques. Charlie and I loved scallops cooked of their shells with greens in a creamy sauce. Filled with taste and exquisite to have a look at, too.

Turbot in beurre blanc. A scrumptious and light-weight fish that we shared between the 5 of us and possibly may have loved for a second spherical.

Brie with truffles. This cheese is made domestically and it’s so wealthy, oozy, melty, and creamy — however then you definitely get to the black truffles and it reaches new ranges of decadence. Klara and I particularly beloved this one.

Truffle deviled egg. There was a tiny hard-boiled egg half (maybe a quail egg?) topped with a truffle within the amuse-bouche part that was DIVINE.

The Most Disappointing Issues on the Menu

I need to be clear — nothing we ate at Les Grands Buffets was BAD, so to talk. There have been merely some dishes that didn’t measure as much as the requirements of the others.

Charcuterie. The charcuterie wasn’t dangerous, but it surely wasn’t fascinating or totally different. The 5 of us go to Italy usually and take a look at totally different cured sausages, and these paled compared. As for the carvable hams, Klara stated, “If it’s not Iberico, what’s the purpose?” Fact.

Caneles. I like canele pastries, however I discovered the caneles at Les Grands Buffets to be stiff and almost stale.

Chilly lobster. Charlie thought that the chilly lobster, whereas fairly good, paled compared to the nice and cozy lobster.

Escargots. My pals tried these the primary evening and didn’t suppose they have been that nice so far as escargots go.

Pig’s ear in jelly. Nicely, that merchandise is a tough promote, interval. I attempted it out of curiosity. Not my factor.

Asparagus. My pals tried some and located it stringy and overcooked.

Sweetbreads vol-au-vent. Klara, Petr, and Nick will leap on the probability to eat unusual issues, however none of them have been a fan of this.

Orange cream with Tonka beans. I anticipated it to be candy and citrusy; it had extra of a bitter style.

Paris-Brest cake. This cake is sort of a cream puff with pecan cream inside. Nick astutely identified that Klara barely touched hers the primary evening and I barely touched mine the second evening. Draw your individual conclusions.

There have been additionally a number of objects that we didn’t agree on. I believed the canard au sang, the well-known pressed duck, was fairly good, however Klara didn’t prefer it in any respect.

Les Grands Buffets Ideas

As you propose your journey to Les Grands Buffets, listed here are a few of my prime suggestions to have a great time:

Guide your reservation as early as you’ll be able to. That is a very powerful factor. As quickly as you will have an concept of if you’d wish to go to Les Grands Buffets, get on the web site and begin planning! Goal for mid-week if you happen to can.

Examine the menu upfront and prioritize what you’d wish to eat forward of time. We have been on the restaurant for 4 hours and the time FLEW by. I felt like I moved lightning-fast, had a course of every part, and nonetheless didn’t get to attempt the chocolate fountain. You may see the menu on their web site.

When you have dietary restrictions, the restaurant asks that you just contact them upfront. They provide vegetarian and gluten-free dishes, however not halal dishes. Talking personally, I don’t suppose there are sufficient plant-based dishes to make the restaurant price it for vegans.

Costume appropriately. The costume code at Les Grands Buffets requires no sportswear, shorts (excluding costume Bermuda shorts, however NOT CASUAL BERMUDA SHORTS!), swimwear, board shorts, tank tops, sports activities jerseys, flip-flops, or hats.

Don’t deliver something cumbersome. Les Grands Buffets doesn’t provide storage for baggage, strollers, or any massive objects.

Tempo your self and don’t overload your plate. This isn’t a race to eat all of the crab legs. Strive a little bit of every part, however don’t really feel the necessity to “make it price it.” Will probably be price it regardless of how a lot you eat.

Cleanse your palate. We found a coconut cream with ardour fruit within the dessert part — “blanc manger au lait de coco coulis de ardour” — that was an ideal gentle deal with between savory programs. Sorbet would additionally work properly.

Control the time. The appetizer buffet closes at 3:00 PM/10:30 PM for lunch/dinner; the rotisserie and sizzling buffets shut at 3:30 PM/11:00 PM; and the cheese and dessert buffets shut at 4:00 PM/11:30 PM.

Plan a calming day afterward. The subsequent day, we didn’t really feel like doing a lot. Charlie, Nick, and I took a fast prepare journey to Montpellier, checked into our house, chilled out, and received some Lebanese takeout that evening.

The way to Get to Narbonne, France

It’s possible you’ll not have heard of Narbonne, a metropolis in southern France, however don’t fear — it’s surprisingly straightforward to get right here. Narbonne is positioned within the Languedoc-Roussillon area of France, and it’s conveniently positioned on a number of prepare strains related to main cities with airports.

That is how lengthy it takes to get to Narbonne by direct prepare:

• Toulouse, France: 1 hour and quarter-hour
• Girona, Spain: 1 hour and half-hour
• Barcelona, Spain: 2 hours and 10 minutes
• Marseille, France: 2 hours and half-hour

Another choice is renting a automotive — and this space is ideal for a street journey! The roads in these elements of France and Spain are in nice form and simple to drive.

In case you’re flying in from one other continent, you’ll have the best choice of flights to Barcelona.

However if you happen to’re already in Europe, mess around with totally different areas and see what you will get! Finances airways fly a LOT of bizarre routes that you just may not know exist. Along with Barcelona’s massive airport, there are small airports in Girona, Toulouse, Montpellier, and Marseille. Any mixture of those cities could be pretty.

Toulouse and Girona may not be essentially the most well-known cities to go to in Europe, however I occur to like them each, and they’re every price not less than two days of your time. (To not point out they’ll have far fewer crowds than Barcelona.)

Both approach, Narbonne makes a straightforward and beautiful cease in the midst of your journey.

The place to Keep in Narbonne, France

In case you’re coming to Narbonne by prepare, I like to recommend securing lodging between the prepare station and Les Grands Buffets, that are a few 30-minute stroll aside. In case you’re coming by automotive or staying longer to discover the city, you will have extra leeway.

We stayed at Maison du Cloitre Couvent des Carmes, a wonderful property in a former convent which is a few 10-minute stroll from the prepare station and a 20-minute stroll from Les Grands Buffets. We walked all of the distances, however Uber exists right here if you happen to want it.

Prime-Rated Locations to Keep in Narbonne

Listed below are some locations to remain inside a brief stroll of Les Grands Buffets:

• Prime-Rated Luxurious Lodge in Narbonne: Le Mosaïque — Completely attractive design resort within the coronary heart of Narbonne’s metropolis heart.
• Prime-Rated Mid-Vary Lodge in Narbonne: Maison du Cloitre Couvent des Carmes — The place I stayed! Snug apartment-style lodging in a quiet neighborhood.
• Prime-Rated Finances Lodge in Narbonne: Lodge Le Puech — Inexpensive, clear, and really near Les Grands Buffets.
• Prime-Rated One-Bed room Residence close to Les Grands Buffets: Marina — A pleasant house tucked away in a residential neighborhood near Les Grands Buffets.
• Prime-Rated Two-Bed room Residence close to Les Grands Buffets: Kalipay — This two-bedroom house is a seven-minute stroll from Les Grands Buffets.

Discover offers on locations to remain in Narbonne right here.

Planning a visit round Les Grands Buffets

Charlie and I have been touring with three pals, and the 5 of us had barely totally different itineraries total. However right here’s what Charlie and I ended up doing:

• Day One: Morning flight to Toulouse, evening in Toulouse.
• Day Two: Afternoon prepare to Narbonne, dinner at Les Grands Buffets, evening in Narbonne.
• Day Three: Morning prepare to Montpellier, evening in Montpellier.
• Day 4: Full day and evening in Montpellier.
• Day 5: Morning bus to Marseille (would have been a prepare if it hadn’t been a Sunday), evening in Marseille.
• Day Six: Early flight residence to Prague.

My pals and I deliberate our journey across the days of direct flights to Prague, and we have been primarily occupied with culinary experiences. However when you’ve got extra time and suppleness, you’ll be able to flip this into an extended, extra detailed itinerary.

Is there something I might change? I might add in a go to to Carcassonne, a small city on the prepare line from Toulouse to Narbonne that’s residence to a stunning fort. We handed it on the prepare and it was so stunning — I’d like to go see it for actual!

Toulouse and Montpellier are two fantastic (and very totally different) cities which might be glorious locations to spend your time. We may simply have spent an additional day in every place.

If you wish to add in additional locations, the cities of Nîmes and Arles are proper between Montpellier and Marseille, and each are properly price exploring.

Extra time in Marseille would have been good, particularly because it was chilly and wet on our one afternoon there. Marseille can be a wonderful base for day journeys to locations like Aix-en-Provence, Cassis, and the Calanques.

What in regards to the Spanish route? In case you land in Barcelona, you’ll be able to simply discover the Costa Brava, one among my favourite areas in Spain, on the way in which to Narbonne.

Some locations price visiting are town of Girona; the seashore cities of Tossa de Mar and Cadaques; the cultural hub of Figueres; and you’ll even do a little bit of mountaineering within the Pyrenees if you happen to’d like.

Is Les Grands Buffets Price It?

YES, Les Grands Buffets is price it! Les Grands Buffets could also be one of many MOST price it experiences I’ve ever had. Actually, as I sort this, my pals and I are texting one another that we have to return sometime.

I’m nonetheless blown away by the extraordinary worth we skilled, and all the various French dishes we received to attempt, all for simply 106.50 EUR per particular person: 65.90 for meals, 5 EUR for reservation insurance coverage, and 35.60 EUR for wine.

I undoubtedly need to return to Les Grands Buffets sometime. And once I return, I would simply eat oysters, crab legs, foie gras, desserts, and cheeses.

To me, that may be money and time properly spent.

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