Restaurant La Cour d’Honneur within the coronary heart of Avignon gives a novel mixture of ambiance and flavors. The constructing, courting from the 14th century is classed as a historic monument, so there are many period frescoes adorning the partitions to interact with you. It was redesigned by inside designer Christina Maurey, which brings an air of modernity to the place. The skin courtyard (and its fame) is what introduced us in.
Exterior terrace (credit score: Restaurant)
La Cour d’Honneur: A Overview
We dined right here right here on our remaining evening in Avignon, which was a bit emotional for us. Whereas we nonetheless had 4 days left in France after leaving Avignon, we had been heading to the Alpes, so we had been leaving Provence. In different phrases, it might be our final Provence eating expertise and we didn’t need any of it to finish. La Cour d’Honneur was an awesome alternative and didn’t disappoint.
Wine and Ambiance
Wine French type all the best way
The outside courtyard at La Cour d’Honneur
They provide a starter, foremost course and dessert for 38€ otherwise you an go for only a starter and foremost course for 32€. We kicked issues off with the Duck Foie Gras with autumn chutney and toast. My style (put up Covid) was lastly beginning to come again and each taste . . . each style was vital. Though I couldn’t style the layers as I’ve prior to now, a number of the flavors DID pop and introduced again reminiscences.
The Foie Gras at La Cour d’Honneur
Different appetizer choices embrace Tuna Tataki with Sesame Seeds, Salmon Graviax, Blinis and Dill Cream, Eggplant Confit with Miso, Foccacia, Stracciatella and Confit Tomatoes and Contemporary Oysters. We additionally ordered their Buffalo Burrata with Tomatoes and Basil and it was completely seasoned. YUM!
Above and beneath, the Burrata at La Cour d’Honneur
Burrata Appetizer
Subsequent got here our foremost programs. Certain, that they had lighter seafood choices like Seabream with Tatatouille, Scallops with Veggies and Coriander and Seabass with Palenta and Confit Tomatoes, however we had ordered a Châteauneuf-du-Pape, so we went with dishes extra appropriate for pairing. Beneath, the Lamb Shank Confit with Candy Potatoes Mousseline and Vegetable Spaghetti and the Beef Fillet with a Mushroom Cream Sauce and veggies.
Primary programs at La Cour d’Honneur
La Cour d’Honneur
Above and beneath, the Lamb Shank at La Cour d’Honneur
La Cour d’Honneur
Working towards our French at La Cour d’Honneur
For desserts, they provide Cheese Boards, Brioche Perdue with Vanilla Ice Cream, Entremet with two candies, Comte Affinated with Camembert and Goat Cheese, Cheesecake, and diverse desserts to call a number of. We went for a dessert wine and cappuccino.
La Cour d’Honneur exterior courtyard on a September night
We might undoubtedly return. Go to their web site for extra info, hours and their newest menu. Learn our Good Journey Information for extra details about the town, our Arles Foodie Information. Additionally make sure you try our France part in addition to our Meals & Wine part.
DETAILS
La Cour d’Honneur
58 Rue Joseph Vernet
84000 Avignon
+33 (0)4 90 86 64 53
Renee Blodgett is the founding father of We Weblog the World. The location combines the magic of a web based tradition and journey journal with a world weblog community and has contributors from each continent on this planet. Having lived in 10 nations and explored over 90, she is an avid traveler, and a lover, observer and participant in cultural range. She can also be the founding father of the Magdalene Assortment, a jewellery line devoted to girls’s unsung voices and tales, and the award-winning creator of the bestselling e-book Magdalene’s Journey
She is founding father of Blue Soul Media and co-founder of Blue Soul Earth in addition to the producer and host of the award-winning Blue Soul CHATS podcast, that bridges science, know-how and spirituality. Renee additionally based Magic Sauce Media, a brand new media providers consultancy centered on viral advertising and marketing, social media, branding, occasions and PR. For over 20 years, she has helped firms from 12 nations get traction available in the market. Identified for her world and natural method to product and company launches, Renee practices what she pitches and as an lively person of social media, she helps shoppers navigate digital waters from all over the world. Renee has been running a blog for over 16 years and frequently writes on her private weblog Down the Avenue, Huffington Put up, BlogHer, We Weblog the World and different websites. She was ranked #12 Social Media Influencer by Forbes Journal and is listed as a brand new media influencer and sport changer on varied websites and books on the brand new media revolution. In 2013, she was listed because the sixth most influential lady in social media by Forbes Journal on a High 20 Record.
Her ardour for artwork, storytelling and pictures led to the launch of Magic Sauce Images, which is a visible extension of her writing, the results of which has led to producing six photograph books: Galapagos Islands, London, South Africa, Rome, Urbanization and Ecuador.
Renee can also be the co-founder of Touring Geeks, an initiative that brings entrepreneurs, thought leaders, bloggers, creators, curators and influencers to different nations to share and study from friends, governments, firms, and most people to be able to educate, share, consider, and promote modern applied sciences.
