Bourbon Steak by Michael Mina is the latest desk service restaurant coming to Walt Disney World in July 2025. This covers the most recent official particulars of the signature steakhouse, what it’s changing, when it’s opening, first look idea artwork of the reimagined inside, plus commentary in regards to the newest modifications at certainly one of our favourite Deluxe Resorts.
This new restaurant is coming to the Walt Disney World Swan and Dolphin, which introduced that Bourbon Steak Orlando by Michael Mina will be a part of the lodge’s formidable lineup of 23 eating places and lounges in a little bit over one month. That is simply the most recent of a number of modifications on the three Swolphin Resorts that additionally contains the $275 million funding in visitor room overhauls and conference area enlargement and modernization.
The Walt Disney World Swan and Dolphin Resorts additionally just lately opened Lagoon, an all-new eating & sport room expertise. This contains a small eating area providing up mild bites and American consolation meals, an arcade, and a number of bowling lanes. This isn’t an amenity that exists at another on-site resort at Walt Disney World, and is a pleasant addition. We’re huge followers of the bowling alley over at Common’s Cabana Bay Seashore Resort, and whereas this isn’t on par with that, it’s a pleasant plussing.
The most recent improvement is that the Walt Disney World Swan & Dolphin Resorts have now shared that Advance Eating Reservations for the brand new Bourbon Steak Orlando by Michael Mina at the moment are accessible on OpenTable. (As is commonly the case for eating places on the Swolphin, it’s beneficial to make reservations on third social gathering websites versus DisneyWorld.com or the My Disney Expertise app.)
The primary date company could make reservations for the signature steakhouse by award-winning chef and restaurateur Michael Mina is Saturday, July 26, 2025. Notice that the Walt Disney World Swan & Dolphin Resorts haven’t but introduced an official opening date for Bourbon Steak, so it’s potential the restaurant gentle opens previous to then.
It seems like that is going to be a race in opposition to the clock to transform this area into Bourbon Steak Orlando. The brand new restaurant is changing Shula’s Steakhouse within the Walt Disney World Dolphin, which simply served its final company over the weekend on June 14, 2025. Scrims went up instantly across the venue after closing, and work might want to occur quick with rather less than 6 weeks of turnaround time.
The Walt Disney World Swan and Dolphin Resorts have additionally launched the primary piece of idea artwork for Bourbon Steak Orlando, which is proven above.
This appears considerably just like the present inside, swapping out the pictures of Coach Shula and the Miami Dolphins for paintings of what I assume is central California landscapes. There’s additionally new upholstery, darker woods, and fashionable lighting fixtures. It really appears like a pleasant plussing and tasteful modernization.
As with what it’s changing, the brand new inside has a timeless look, with the look of elegant steakhouse within the conventional fashion. It’s considerably stylish and with a subdued temper, however doesn’t have a classy trying-too-hard look. If something, I like the brand new inside of Bourbon Steak Orlando higher than Shula’s Steakhouse (under). In fact, it’s simply idea artwork–we’ll see the way it appears in-person quickly sufficient!
The James Beard and Michelin-recognized chef and restaurateur will deliver his celebrated, fashionable tackle the quintessential American steakhouse to the Dolphin lodge at Walt Disney World. The restaurant will function premium cuts of beef and seafood infused with international flavors.
Bourbon Steak Orlando will showcase the three major parts of the award-winning chef’s culinary philosophy: product, method and presentation. Chef Michael Mina’s menu may even function decadent signature desserts, accented by world-class beverage choices.
“The Walt Disney World Swan and Dolphin continues to differentiate itself with its meals and beverage program,” stated Sean Verney, space common supervisor of the Walt Disney World Swan and Dolphin. “Welcoming Chef Mina to our culinary choices continues to push us ahead in our efforts to supply company heightened eating experiences.”
“The Walt Disney World Swan and Dolphin is the perfect location for Bourbon Steak,” added Mina. “Their sturdy dedication to culinary excellence aligns completely with our imaginative and prescient at The Mina Group. We see it as a perfect partnership, and I stay up for spending time with the native workforce to comprehend this dynamic new mission. Every Bourbon Steak is uniquely designed to symbolize the setting it’s in, and I’m excited to unveil what we now have in retailer for Orlando.”
In response to the restaurant’s official web site, Bourbon Steak started its journey within the wealthy culinary panorama of California, setting the stage for what would change into a nationwide image of culinary excellence and innovation in steakhouse eating.
On the core of Bourbon Steak’s menu is a tribute to the traditional American steakhouse, elevated by Chef Mina’s modern strategy to delicacies. Bourbon Steak prides itself on bringing patrons on an unparalleled culinary journey that started underneath the visionary steerage of award-winning Chef Mina. Its story is certainly one of ardour, innovation, and the relentless pursuit of excellence in steakhouse eating.
The restaurant’s signature choices embrace prime cuts of beef, recent seafood, and an in depth collection of wines and spirits, together with uncommon and classic bourbon choices which have change into a trademark of the Bourbon Steak expertise. Over time, its delicacies has developed to incorporate seasonal and regionally sourced elements, reflecting Bourbon Steak’s dedication to freshness and taste.
Per the restaurant, eating at Bourbon Steak is greater than only a meal; it’s an expertise. From the second you step by way of its doorways, you might be enveloped in an environment of sophistication.
Bourbon Steak’s attentive employees is devoted to offering impeccable service, guaranteeing that each side of your go to is ideal. The elegant but comfy decor creates the perfect backdrop for a memorable night, whether or not you’re celebrating a special day or just indulging within the pleasures of a effective meal.
As The Mina Group continues to develop its footprint globally, Bourbon Steak by Michael Mina would be the restaurant’s third location in Florida, together with Miami and a just lately opened location in Delray Seashore. Will probably be the tenth location in the US, becoming a member of the lineup of Bourbon Steakhouses in Las Vegas, Los Angeles, Washington, Nashville, New York, and Orange County.
Bourbon Steak will seemingly be well-liked with common company, and we’ve heard from many readers who’re enthusiastic about this new restaurant, with extra who’re enthusiastic for one thing recent than those that are lamenting the lack of Shula’s Steakhouse.
Bourbon Steak Orlando will undoubtedly be a giant hit with the conventioneer crowd, which makes up an enormous slice of the Swolphin’s enterprise. Fancy and dear eating places are, unsurprisingly, well-liked amongst these paying with expense accounts!
It thus is smart that the Swolphin is doing the closure and restaurant reimagining over the summer season. Which means Bourbon Steak will reopen in loads of time earlier than ‘conference season’ kicks off early within the fall. That’s when a lot of the eating places within the Crescent Lake space have their greatest months of the 12 months. (Undecided whether or not that is nonetheless the case, however Flying Fish used to get caviar and different upmarket dishes for September by way of November focused at conventioneers.)
Finally, we’re cautiously optimistic about Bourbon Steak Orlando. The menu appears good and we’ve heard loads of positives in regards to the different places and Chef Michael Mina. The current monitor file of movie star chef eating places at Walt Disney World is unquestionably constructive, and it’s pretty plain that point had handed by Shula’s Steakhouse.
However, I don’t need to lose the steakhouses serving up cuts of beef the dimensions of my head accompanied by an enormous pile of potatoes. Nothing fancy. Simply magnificent meats, perfectly-prepared in a conventional method, accompanied by extra carbs than I ought to eat in every week.
There’s one thing to be stated for locations like Yachtsman Steakhouse or Turf Membership and even Le Cellier–old fashioned steakhouses in pursuit of classy spots chasing flash within the pan culinary traits. My hope is that this new idea threads that needle, with a meat-forward focus that may knock me off my socks and put me in a meals coma. I’m uninterested in leaving eating places hungry after dropping over $150 for 2.
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YOUR THOUGHTS
Will you be making reservations for Bourbon Steak Orlando? Stunned it’ll open in July 2025? Does that appear like a quick turnaround time given the earlier than/after photographs of the inside? What do you consider the brand new Bourbon Steak by Michael Mina changing Shula’s Steakhouse within the Walt Disney World Swan & Dolphin Lodge? Dissatisfied to lose the 1995 restaurant, or happy to see one thing new? Do you agree or disagree with our assessments? Any questions we may help you reply? Listening to your suggestions–even if you disagree with us–is each fascinating to us and useful to different readers, so please share your ideas under within the feedback!
