Tuesday, August 5, 2025

OHUB Assessment: Berkley 120-Volt Electrical Fillet Knife


   01.15.25

OHUB Review: Berkley 120-Volt Electric Fillet Knife

After I was a child, I had one saltwater fishing pole and one freshwater fishing pole. Life was loads simpler then, and the dearth of selections stored fishing easy.

At the moment, I’ve a rod and reel particularly devoted to every sort of lure I exploit. The reasoning is easy: utilizing lure-specific rod and reel setups permits me to maximise the casting, retrieving, and presentation of every sort of lure.

I’ve lately utilized this “lure-specific” technique to my selection of fillet knives, and it has made an enormous distinction. For 40 years of my life, I used one electrical fillet knife. Nothing fancy – only a easy 120-volt electrical knife. It lasted some time, however to be sincere, the knife was finest suited to cleansing mid-sized inshore fish like speckled trout and flounder. After I introduced again a multitude of bluegill, I might cringe on the considered utilizing the overbearing blades on such small, tender fish. After performing some analysis, I got here up with an answer: I might purchase a fish-specific fillet knife that will make it simpler to wash smaller fish like bream and crappie.

I settled on the Berkley 120-volt Electrical Fillet Knife. Out of the package deal, the set contains two removable 8-inch blades, an influence twine, and a zipper bag for storage.

Meeting was easy. After a fast, instruction-free session of sliding the blades collectively and inserting them into the physique of the knife, I used to be able to check it out on 14 bluegill and three bass.

As I started to fillet the fish, the blade thickness was the very first thing that stood out. The blades had been very skinny, which made slicing via the smaller fish a breeze. The 8-inch, serrated, stainless-steel blades moved forwards and backwards individually like all normal electrical fillet knife.

OHUB Assessment: Berkley 120-Volt Electrical Fillet KnifeOHUB Assessment: Berkley 120-Volt Electrical Fillet Knife

All through my whole cleansing session, the blades stayed firmly in place. I had apprehensive about this since I’ve had issues with blades ejecting from the our bodies of different electrical knives.

The physique of the knife was ergonomic sufficient to stop hand fatigue. It had a snug grip – as snug as an all-plastic knife may be.

The twine was brief at 2 toes, however the coils had been a pleasant contact as they allowed it to stretch as much as 4 toes.

I need to admit that this little knife allowed me to wash this mess of fish rapidly – I used to be accomplished inside 10 minutes.

As for cleanup, the blades detach by urgent a launch button on the facet of the knife. I indifferent the blades, rinsed off the scales, and tossed them into the dishwasher. After passing a moist rag over the physique of the knife, I wrapped the twine round it and tucked it into the carrying pouch to retailer within the cleansing station – straightforward peasy!

When you’re searching for an inexpensive, light-weight electrical knife for fish underneath 12 inches, I extremely suggest the Berkley 120-volt Electrical Knife. The blade sharpness and skinny design made slicing up these bream and bass a cinch. It appears to be like like I’ve discovered my finesse blade – now my search continues for a heavy-duty electrical knife to deal with my offshore journeys!

You possibly can discover them on Amazon for round $35.

 

 

Avatar Author ID 737 - 1870643384Avatar Author ID 737 - 1870643384

Keith Lusher is an award profitable out of doors journalist that resides in Covington, Louisiana. He owns and operates NorthshoreFishingReport.com and writes a weekly out of doors column for the Slidell Impartial Newspaper. He additionally writes for the St.Tammany Parish Tourism Fee’s VisitTheNorthshore.com. He’s the previous host of The Northshore Fishing Report Radio Present and is on the board of the Louisiana Out of doors Writers Affiliation. Keith contributes to quite a few publications each on-line and in print and prides himself on selling South Louisiana’s distinctive fishery. To contact Keith e-mail: keithlusherjr@gmail.com



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