Should you’ve ever tried to discover a wholesome, protein-packed snack at an airport at 5 a.m., it’s principally unimaginable. That’s why it is advisable whip up a batch of my Prosciutto & Blue Cheese Frittata Bites earlier than an early flight or lengthy street journey.
Truthfully, it’s form of humorous as a result of I’m not even an enormous fan of plain eggs. However frittatas? Frittatas are an entire totally different story! I grew up watching my Italian mother and grandmother whip them up prefer it was nothing—huge, fluffy, tacky masterpieces which are loaded with different goodies. And someway, they received me over.
PS: You may make these forward and freeze them! Simply wrap them individually and pull a pair out the night time earlier than your journey. You’ll be cruising via TSA with a protein-packed breakfast in your hand (whereas everybody else fights over the past overpriced yogurt cup).
Prosciutto & Blue Cheese Frittata Bites
- 2 Tbsp Additional-virgin olive oil
- 8 giant eggs
- 1 Cup entire milk cottage cheese
- ½ Cup Blue Cheese
- Salt & Pepper
- 5 Slices Prosciutto chopped
- 1 Cup Shiitakes sliced
- ¼ Cup Purple Onions chopped
- 1 Tbsp Recent Rosemary chopped
- 2 Cups Child Spinach chopped
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Preheat the oven to 375°F and grease a 12-Cup muffin pan with nonstick cooking spray.
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Put eggs, cottage cheese, blue cheese, salt and pepper right into a blender. Mix till clean. Switch to a big mixing bowl.
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Warmth 1 Tbsp olive oil in a medium pan over medium-high warmth. Sauté prosciutto for 2-3 minutes till barely crispy. Take away from pan, let cool barely and add to the blending bowl.
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Add 1 Tbsp olive oil to the pan, warmth oil over medium-high warmth till shimmering. Add mushrooms and prepare dinner till browned about 6 minutes.
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Add onions and rosemary and prepare dinner till onions are translucent, about 3 minutes. Add child spinach and prepare dinner till wilted, about 2 minutes.
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Let combination cool for about 5 minutes, then add to the egg combination. Combine effectively.
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Evenly divide egg combination amongst muffin cups so they’re about ¾ full.
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Bake till a toothpick inserted comes out clear, about 20-25 minutes.
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Let cool for 5-10 minutes earlier than eradicating from the pan.
Be at liberty to substitute blue cheese with feta, goat or cheddar.
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