This Blackstone Bang Bang Rooster is so quick, you may acutally make it in simply quarter-hour! That’s what I needed to do after getting again to camp late and I wished to complete cooking earlier than the solar went down!
Why I Love This
This sauce is so scrumptious, you should utilize it on virtually something! The good half is you can make it days prematurely and preserve it refrigerated till you might be prepared to make use of it. That method, you’re simply cooking the hen and tossing it within the sauce if you desire a actually quick and satisfying dinner.
Pairings
There are lots of methods to serve this recipe.
- I like serving it over rice nevertheless it additionally makes an amazing sandwich.
- It’s good to serve a scorching inexperienced veggie on the aspect, particularly in colder climate. My high picks are inexperienced beans, broccoli and brussels sprouts.
Leftovers
That is one meal my husband doesn’t thoughts simply re-heated. I simply refrigerate leftovers and re-heat them within the microwave.
This hen can also be nice tossed in a chilly, leafy-green salad with slightly additional leftover sauce.
Servings
This recipe serves 4 however is a very easy meal to scale for bigger teams. That’s as a result of you can also make the sauce prematurely and prep the hen prematurely too.
Cooking is fast and may be carried out in batches. It’s the right meal for bigger teams when cooking on a Blackstone griddle.
Extra Tenting Blackstone Dinners
Watch How To Make It
Recipe
Sauce Components (see Notice 1)
- 1 1/4 cups mayonnaise
- 2/3 cup Thai candy chili sauce
- 1 teaspoon crushed purple pepper flakes
- 2 tablespoons honey
Rooster Components
- 1 tablespoon olive oil (may have slightly extra for griddle)
- 1 1/2 kilos boneless skinless hen breasts minimize into bite-sized cubes
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
-
In medium bowl, mix sauce elements. Cowl and refrigerate till prepared to make use of.
-
Pre-heat grill to medium-high warmth. Pour oil onto grill.
-
When oil is scorching, add hen, paprika, garlic salt and pepper, toss to mix all elements and cook dinner until browned.
-
Add half of the sauce to the hen, tossing to coat evenly. Proceed cooking till hen is cooked by means of and sauce is caramelized.
-
Take away from griddle, serve with remaining sauce for dipping.
- In the event you don’t like actually “saucy” meals, you may minimize the sauce recipe in half.
- Serving recommendations: It’s possible you’ll need to serve the hen over rice or on rolls as sandwiches.
Serving: 1g | Energy: 824kcal | Carbohydrates: 31g | Protein: 37g | Fats: 61g | Saturated Fats: 10g | Polyunsaturated Fats: 32g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 138mg | Sodium: 1657mg | Potassium: 673mg | Fiber: 1g | Sugar: 29g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
