Selfmade Granola – Contemporary Off The Grid

When you’re a fan of massive granola clusters (and who isn’t?!), that is the selfmade granola recipe for you! It’s completely sweetened with maple syrup and makes use of solely a handful of easy-to-find components.

There’s one thing satisfying about making your personal granola at house. Not solely does it fill your kitchen with essentially the most unbelievable heat, toasty aroma, however you additionally get full management over the components and sweetness degree.

After years of disappointment with store-bought varieties that have been both too candy, too costly, or mysteriously missing these coveted crunchy clusters, we got down to make the proper selfmade granola recipe that delivers what all of us need: these magnificent, crunchy granola clusters.

The key to attaining these excellent clusters isn’t difficult, however it does require a number of particular strategies. Whereas most recipes have you ever stirring midway by way of baking (which breaks up the potential clusters!), this technique retains all the pieces intact. With just some easy components like oats, nuts, maple syrup, and the magic binding powers of egg whites and flax, we’ll present you how one can make granola that varieties these satisfying chunks that maintain collectively in milk and make the proper yogurt topping.

Whether or not you take pleasure in it for breakfast or as a fast energy-boosting snack, this clustery granola recipe will develop into your new pantry staple.

Elements

• Rolled oats: Select old style rolled oats, not quick-cooking.
• Almonds: Begin with slivers or slices, or use complete almonds and chop them up. Be at liberty to substitute with a distinct nut for those who want. I exploit unroasted, unsalted almonds on this granola recipe.
• Coconut flakes: Use the skinny shreds or the broad strips. Ensure they’re unsweetened and never roasted.
• Cinnamon: Only a trace!
• Salt: High quality salt distributes higher into the granola than kosher salt does.
• Maple syrup: That is this sweetener. You possibly can sub with honey for those who want. I like a less-sweet granola, however if you’d like it sweeter, be happy so as to add a contact extra!
• Coconut oil: I just like the refined taste of coconut oil on this recipe, however a impartial oil will work, too.
• Egg whites: The key to creating granola clumps that maintain collectively! Save the yolk for one more use, like scrambles or cookies.
• Floor flax: aka flaxseed meal. This additionally helps the clusters maintain collectively. I examined with and with out the flaxmeal, and it makes a noticeable distinction. When you can’t discover it at your grocery retailer, you’ll be able to grind complete flax seeds in a small meals processor or blender.

Methods to Make Granola—Step by Step

Begin by preheating your oven to 275°F.

Subsequent, separate the egg white and put it in a small mixing bowl. This can be a good video of how one can separate the eggs, however the primary technique is to softly crack the egg; then, over a bowl, separate the shells whereas utilizing one to cup the yolk. Switch the yolk backwards and forwards between the 2 shells, letting the white drip into the bowl. Then set the yolk apart for one more use (maybe a batch of these cookies, or it’s nice so as to add into scrambles).

Use a whisk to beat the egg white till it will get a bit frothy, then put aside.

Add the rolled oats, floor flax, almonds, coconut, cinnamon, and salt to a big mixing bowl and stir to mix. Then add the oil, maple syrup, and egg whites and use a rubber spatula to totally combine so all the pieces is evenly coated.

Flip the combination out onto a baking sheet that has been lined with parchment or a silicone mat (this recipe matches completely on a half-sized sheet). Use the spatula to unfold it in a fair layer, after which press down on it to compact the components.

Bake the granola for about an hour, rotating the pan after the primary half-hour so it browns evenly. Don’t stir it!

Take the granola out of the oven and let it cool fully earlier than breaking it into clusters together with your palms. Switch it to an hermetic container, and also you’re achieved!

Suggestions

• Lining your baking sheet with parchment paper or a silicone baking mat not solely makes cleanup simpler, however it additionally makes it simpler to raise the granola off the sheet when it’s achieved.
• Use your spatula to press down on the granola combination earlier than placing it within the oven.
• Don’t contact it till it’s fully cooled! I do know loads of granola recipes have you ever stir it midway by way of, however the trick right here is to let all the pieces set fully earlier than breaking it up into clumps.

Approach tailored from Smitten Kitchen.