Give your subsequent cup of sizzling chocolate the total campfire-treatment with these toasted marshmallow graham crackers!

It’s December. It’s chilly, moist, and the sky exterior will get a bit of extra gray daily. Caught inside, I made a decision it was the right time to work on a sizzling chocolate recipe. Not simply any sizzling chocolate, although. I wished one thing that felt like a bit of beam of summer season in the course of winter.
In my head, that might solely imply one factor: s’mores sizzling chocolate. I wished a nostalgic elixir, one thing that will ship me straight again to these carefree summer season tenting journeys. So I got down to recreate the holy trinity of chocolate, toasted marshmallows, and graham crackers in drink type.
It didn’t go properly.
Toasted, dehydrated, powdered marshmallows simply made the cocoa sweeter, not toastier. Graham crackers disintegrated into a tragic form of porridge. After a dozen failed makes an attempt, I used to be prepared to surrender.


Then it lastly clicked.
As a substitute of attempting to stir the s’extra into the recent chocolate, I wanted one thing to dunk into it. One thing even toastier and crunchier than the unique.
Enter these dehydrated toasted marshmallow graham cracker dippers. The mini marshmallows get broiled and fused to a graham cracker, then slowly dried till the crunch stage is off the charts. Dunk them into sizzling chocolate and also you get all the flavour of a campfire s’extra, even when it’s the center of winter and you’re nowhere close to a campground.


Ideas for Making This
- Sequence Is Every part: Broiler, cool, dehydrate, cool – in that order. That is the one method to obtain completely toasted marshmallows which might be correctly fused onto the graham cracker.
- Don’t stroll away from the broiler
As soon as the tray goes beneath the broiler, keep proper there, door cracked, and eyes peeled. Marshmallows go from pale to completely toasty to burnt in seconds. Hold the oven door barely ajar and watch carefully. - Dehydrate (oven or dehydrator)
To dehydrate, you may both use a dehydrator (set to 150 F) or your oven. If utilizing the oven, set it to the bottom temperature (usually 200F), place the tray on the bottom rack, and use a wood spoon to prop open the door. - Cool fully earlier than storing
Let the dippers cool all the best way on the tray. If they’re even barely heat whenever you seal them, even a tiny quantity of trapped steam will undo all of the crispiness you achieved by dehydrating.


Ingredient Notes
- Graham crackers: Basic honey grahams give probably the most nostalgic s’extra taste. (We use Annie’s Graham crackers as a result of they appear to have the fewest components.) Cinnamon grahams additionally work and add a heat vacation twist. Gluten free graham type crackers can be utilized as an alternative if wanted.
- Marshmallows: Mini marshmallows soften and fuse collectively shortly and provides one of the best protection. The visuals of a toasted quilt of marshmallows can be simply superb. When you solely have giant marshmallows, lower them into smaller items and pack them tightly on prime of every cracker.
Storage Ideas
- Quick time period: Let the dippers cool fully on the tray, then switch them to an hermetic sealable container. Reseal between snack classes. They need to keep crisp for every week or so.
- Long run storage (or gifting): Pack the cooled dippers right into a mason jar and vacuum seal it. In a vacuum sealed jar they’ll keep crisp for fairly a while, which is ideal if you wish to make an enormous batch forward for the vacations or for winter sizzling chocolate season.
Vacuuming sealing your mason jars is tremendous straightforward with jar vacuum sealer, and can help you preserve these dippers crisp for weeks (if not months!). Good should you’re planning of giving them as a vacation reward.


Vacation Present Thought: S’mores Sizzling Chocolate Jars
If you’re searching for a straightforward do-it-yourself reward, these s’extra crackers are excellent. The flavour and texture are in contrast to something you will discover on the retailer, and paired with a jar of sizzling cocoa combine they really feel cozy, considerate, and really “winter tenting at house.”
You may put these collectively in a day, line them up on the counter, and be accomplished with neighbor items, instructor items, or stocking stuffers in a single go.
Methods to Pack Them as Presents
- Fill a jar with dippers: As soon as the s’extra crackers are totally cool and dry, stack them right into a clear mason jar. Depart a bit of headspace on the prime so they don’t get crushed.
- Seal for lengthy lasting crunch: Screw on the lid tightly. For the crispiest, most lasting texture, vacuum seal the mason jar. Saved this manner, the crackers can keep crunchy for weeks (if not months).
- Add sizzling cocoa combine: Fill a second jar together with your favourite do-it-yourself sizzling cocoa combine. We like to make use of our Immediate Sizzling Cocoa Combine recipe right here.
- Label and enhance: Tie on a easy tag with serving directions, like “Add just a few tablespoons of cocoa combine to sizzling milk or water, then dunk s’mores crackers and revel in.” Add ribbon or twine if you wish to gown it up a bit.
- Present and revel in: Hand them out to associates, neighbors, coworkers, or tuck them into stockings.


- graham crackers
- mini marshmallows
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Place graham crackers on a lined baking sheet, prime with mini marshmallows.
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Put them beneath the broiler till the marshmallows simply start to show golden brown. Take away and allow them to cool.
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Dehydrate them within the oven at it’s lowest temp or a dehydrator at 150F till onerous.
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Retailer in an hermetic container.
